Benjamin Nasberg is a Canadian entrepreneur and CEO of Carbone Restaurant Group, known for his leadership in building scalable restaurant brands and driving franchise growth across North America. With a passion for innovation, real estate development, and community-focused business, Benjamin continues to shape the future of modern dining through strategic expansion and purpose-driven entrepreneurship.
Under his direction, Carbone has grown from one local restaurant into a diverse, multi-location brand portfolio including a nightclub, a sports bar, and an events company.
He continues to support many initiatives, including the Restaurant Emergency Support Fund (RESF), the Westland-Carbone Scholarship, KidSport Manitoba, and Coats for Kids.
Benjamin was recognized at the Business Elite Awards as an exceptional entrepreneur under the age of 40.
When people think about scaling a restaurant brand, they often focus on menus, marketing, and hiring. While these elements are critical, one factor that is often underestimated is real estate.
Innovation is essential in the restaurant business, but it is one of the hardest things to manage at scale. At Carbone, we have always prioritized delivering a consistent experience across
For me, the lake has always been a place where things slow down. Growing up in Manitoba, spending time at the lake was not a luxury. It was part of